RESTAURANTS & F&B
You Run the Kitchen. EZHRM Runs
the HR for Your Entire Team.
Double shifts, part-time servers, tip management, high turnover — restaurant HR has unique challenges. EZHRM handles all of it so you can focus on the food.
How EZHRM Fits RESTAURANTS & F&B
🍽 Multiple Shift Patterns —
Morning prep, lunch rush, dinner service — multiple shifts managed automatically.
💰 Tip & Incentive Handling —
Service charges, tips, and incentives factored into payroll correctly.
📋 Part-Time Staff Payroll —
Weekend-only, event-based, seasonal staff on their own pay structure.
🔄 Fast Onboarding —
New staff joining daily? EZHRM onboards them in under 5 minutes.
📊 Outlet-Wise HR Reports —
Compare attendance and cost across all your restaurant locations.
🛡 FSSAI Staff Compliance —
Track food safety certifications and health check validity for staff.